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We ate post theatre in the ground floor restaurant. Although the restaurant was emptying we were made very welcome and were not rushed. Sitting at the bar was comfortable and gave us a good view of the kitchen where the dishes were prepared. We selected from the small tasting plates - 2 starters and a main course each; langoustine ravioli, scallops, polpo, crab, veal sweetbreads and stuffed quail.

All were delicious and beautifully presented, and the mashed potato was historic. If you like 'man-sized' portions then it is not for you, but if you like good ingredients, skillfully cooked and interesting flavours, then go. Absolutely delicious with a great combination of textures, fragrances and tastes. Wonderful place, elegantly put together with food and service to match.

It's expensive but superb! We had booked seating at the counter and that was definitely a good choice. Watching the chefs preparing dishes was very entertaining. All the dishes were well executed and delicious, but rather small, so you are likely to have at least 3 items from the menu. I'm not sure how this has passed me by in the c. The ambience is unusual - high tables and a counter and decor more like a nightclub. The food is outstanding and very original. It was well served pre-theatre - timely but not rushed,.

We had a great dinner here, we opted for the a la carte menu as we didn't feel like eating too much. Very tasty food, superbly prepared, and with a very nice service. We had some food requirements which the staff listened to very carefully and cared for as needed.

The only downside was that we were seated at the bar which didn't offer too much privacy, but we did book quite last minute that day so I'd say if you want a table of your own, probably book early and ask for it specifically.

We had the tasting menu. The food and wine are fabulous and it's fun and interesting to watch the preparation from the bar although a little cramped and slightly uncomfortable on bar stools. The service is impeccable. The food was delicate and full of taste and textures. I loved the lobster salad and it tastes so fresh and looked amazing! Will definitely go there again. Fantastic in every way. Great food and great service. Prefect food foodies or great for a celebration.

We went for a special lunch and what we got was an experience which it would be hard to imagine could be more of a lunch experience. The service and attention from reception staff, to waitress, to sommelier and chefs sets L'Atelier apart and the food is exquisite. You can only but admire the attention to detail in the preparation and presentation of each course and these were simply delicious leaving you wishing you hadn't gobbled them up quite so quickly!

We chose to include the wine taste matching option and again you can only admire the expertise. We've added a couple of unknown wines to our list of try to finds. All in all, lunch at L'Atelier is so much more than lunch, it's an education and an experience, which you'd gladly have time and time again. Fabulous food on the fixed price pew theatre menu.

Impeccable service by well informed staff. Second time and once again one of the best culinary experieces of my life. Get a table by the kitchen counter and instead of getting the usual starter and main, order a few of the signature tapas items such as the incredible veal shank gyoza and the foie gras mini burger and share a main between two.

Both food and the service were top notch, prices are high but very well worth it. Rain prompted our first visit to Robuchon. Thankfully, they had a spot opened at the bar.

We allowed the knowledgable servers to guide us through the menu. We decided on the 3 course with wine paring which, to this day, we still get-5 years later-every year. Skip the matinee and rainy sight seeing, go to Joel Robuchon instead, where you'll get a superb meal and be amazed watching the chefs prepare it before your eyes. Fabulous food, matched only by the detail to preparation.

I really enjoyed my time celebrating a biz deal and we chose the food and wine tasting menu The food and wine combinations were all good and interesting. We stated lunch around 2: A most enjoyable lunch! Walking along West Street from the bustle of Covent Garden it seemed almost deserted, The Ivy looked quite forbidding and there was scaffolding on several buildings. It was quite eery. It was a welcome relief to walk into L'Atelier to the mood lit and modern setting of the place.

The music was perfect for the restaurant, there was quite a relaxed vibe there. The staff were all friendly and welcoming. They all had a good knowledge of the food and wine on offer and were genuinely interested in making everyone's experience there a good one. I really enjoyed sitting at the bar with a birds eye view to the kitchen to see the food prepared - it really is art. The flavours I experienced over lunch were exquisite. My concern as a single diner was that I would stand out, but I felt very relaxed on my own and enjoyed the experience immensely.

Absolutely wonderful dining experience - unable to fault. Food delicious, wine pairings delightful. Can't wait for our next visit. Amazing food, amazing service, amazing atmosphere Perfect for any occaision from business lunch to romantic evening This restaurant has it all. The tasting menu is an amazing experience to your taste buds and every dish bursts with sophisticated flavours.

It isn't cheap, but you don't expect that at a two starred restaurant. I was so underwhelmed by my experience with L'ATelier in Paris that I might not have ever returned to L'Atelier on West Street in London were it not for an invitation to celebrate my birthday. I am a food lover and excellent cook. I delighted in the presentation and taste of all 6 dishes ordered.

Especially notable were the gyoza filled with braised veal and the sashimi of sea bream. The puddings will not disappoint either! As a vegetarian, it felt great to have a 5 or 8 course unique and innovative meal available at a restaurant. The food was really delicious.. Now this would be one of my favourite restaurants in london. It may be a small matter but I had the spit roast pork belly and found that the knife was not sharp enough to cut through the crackling. Overall a very enjoyable experience.

This is an experience that you should not miss in London. The food is wonderful and the service impeccable. Definitely worth the effort to get here. Service impeccable, food delicious. We were given arguably the best seats in front of the main kitchen, just facing the chef preparing the food.

We booked a table for two on an impulse and are very glad we did. Initial when we arrived and were shown to our bar stools seats at a bar I thought this might not be what we had in mind, but in the end we loved it.

We ate from the 'French Tapas' menu and each dish was a delight. My personally favorite was the crab meat with turnip ravioli. The bar itself surrounds the kitchen and we were able to watch the care and attention being applied to each dish as they were being constructed. From the kitchen straight to us in an instant via charming and knowledgeable waiting staff. As we sat at the bar we were able to engage both our food waiter and the sommelier in conservation about the food, the wine and at one point the discussion about the history of food and how the French see food and what they expect from a dinning experience.

You don't have to engage with the staff but they know their stuff. When we ordered our wine, the last bottle of that vintage, the sommelier suggested I try a glass of the following years vintage, for free.

We both tried the wines and compared notes. The Pinot Gris was more to my palette that the , but both had their merits. I haven't enjoyed such an interactive experience since dinning at Pierre Orsi's restaurant in Lyon, when the man himself came out to meet each of the diners, talk about the food and pose for pictures. Maybe every meal at L'Atelier de Joel Robuchon might not lead to the same experience, but the food is plenty good reason to go back. I had dinner here as a party of one, sitting at the counter top table.

The atmosphere and the staff was wonderful and the food was utmost delicious! It is a pricey restaurant, but the experience was worth it. I will definitely come back. I ordered firstly order the tasting menu. It consisted by mainly fish dishes. Very fresh materials were exploited their fundamentals by amazing sauce. A kind of miracle. The selection of pairing wines were fantastic. Michelin should increase star. We have been regular guests at L' Atelier since it opened. The service, menu choice, wine selection and quality of service are true testament to why this restaurant remains one of our favorite restaurants in London.

The London restaurant scene is rich with creative and top quality venues with L'Atelier an established member of the elite ranks. Well done and keep up the high levels that you have set for others to attain and challenge. With four menus to choose from and great theatre from the open kitchen it's very difficult not to enjoy this. Sea food risotto was particularly wonderful. There's a great bar upstairs which also serves food.

At first sight L'atelier Robouchon makes a classy impression. However the upstairs layout and the seating arrangement of the rather small restaurant makes it hard to enjoy a cosy evening. Now we had the five course lunch with wine pairings but overall only the Cod dish was convincing.

The service was friendly and very attentive, but the food was certainly missing that special edge compared to other Michelin Starred Restaurants. The portions, as with most french restaurants, are tiny, so don't come here hungry on a budget below GBP pp. Whisk together the oil, Pastis, garlic, fennel, peppercorns and tarragon.

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Unlike Tanner, MacLean never saw the spring-loaded bolt separate from its retaining clip and float away. One minute it was there, the next it was gone. I did not see it go. The solar alpha rotary joint was launched with its main gear locked in place.

To remove the launch locks, thermal covers held in place by four spring-loaded bolts have to be moved aside. The covers are reinstalled after the locks are removed. The attachment hardware is designed to stay in place. But during a spacewalk Tuesday, a retaining clip apparently failed, or was knocked off its threads, and the clip and bolt floated away. Tanner was initially worried some of the hardware might have floated inside the SARJ but flight controllers dismissed that concern, saying they were confident the bolt and washer floated away from the station.

MacLean even kept an eye out for the bolt that vanished Tuesday. The cover is tacked on right now with three bolts. Assuming the spacewalk stays on schedule, flight controllers plan to begin activating the SARJ around If no problems are found, a drive motor will begin turning the main gear about an hour later to rotate a new, still-stowed set of solar arrays degrees.

That will put the P4 solar array blanket boxes in the proper position for deployment Thursday. As part of its initial checkout, the SARJ will actually rotate the outboard P4 array truss a full degrees before reversing direction and moving back to the degree position. Flight controllers plan to extend the panels a few feet late this evening. On Thursday, the astronauts will complete the job, sending commands that will cause a motorized mast to extend, pulling the folded solar panels from their boxes like venetian blinds.

Fully extended, the arrays will stretch feet from tip to tip. Additional coverage for subscribers: The historic first orbital flight by an American is marked by this commemorative patch for John Glenn and Friendship 7. The crew emblem for the final space shuttle mission is available in our store. Get this piece of history! Celebrate the shuttle programFree shipping to U. Available in our store! Anniversary Shuttle PatchFree shipping to U.

This embroidered patch commemorates the 30th anniversary of the Space Shuttle Program. Mercury anniversaryFree shipping to U. Fallen Heroes Patch CollectionThe official patches from Apollo 1, the shuttle Challenger and Columbia crews are available in the store.

Ares 1-X PatchThe official embroidered patch for the Ares 1-X rocket test flight, is available for purchase. Apollo CollageThis beautiful one piece set features the Apollo program emblem surrounded by the individual mission logos. Expedition 21The official embroidered patch for the International Space Station Expedition 21 crew is now available from our stores.

February 26, Japan is preparing to launch a U. The launch window begins at 3: Japan Standard Time on Friday. The foot-tall rocket will blast off from Launch Pad No. Flying southeast over the Pacific Ocean, the orange and black launcher will let go of two solid-fueled boosters about two minutes after liftoff.

Deployment of the GPM spacecraft is expected less than 16 minutes after launch. Two months of activation and commissioning tasks are planned before the satellite gets down to business. The GPM Core Observatory is the centerpiece of a worldwide program to synthesize observations from disparate international satellites into a database of global rainfall and snowfall every three hours. Extreme precipitation events like hurricanes, blizzards, floods, droughts and landslides have significant socio-economic impacts on our society.

The GPM satellite hosts two instruments to peer inside storms and through cloud layers from an altitude of more than miles. One of the payloads, the Dual-frequency Precipitation Radar provided by the Japan Aerospace Exploration Agency, will scan the planet to acquire three-dimensional views of rain and snow showers.

The space agencies have worked on the mission for more than a decade as a follow-up to the Tropical Rainfall Measuring Mission, or TRMM, which launched in November and has functioned more than five times longer than designed. Precipitation observations by TRMM are limited to the tropics and subtropics. GPM will circle the planet at a higher inclination to observe precipitation as far as 65 degrees north and south of the equator, and the Japanese radar on-board the satellite can see light rain and falling snow, according to scientists.

The new Ka-band radar frequency is sensitive to weaker rain storms and frozen precipitation. The radar works like ground-based weather radars that supply imagery seen on news broadcasts and used to issue real-time severe storm warnings. The instrument sends out a radar wave and registers its reflection off water particles in the atmosphere.

Ball Aerospace and Technologies Corp. GPM will fill gaps in precipitation data over oceans, remote land masses and other undeveloped regions. The channel microwave imager will improve on the resolution of a similar sensor carried aboard the TRMM satellite.

The microwave radiometer has a 3. Researchers plan to use data from the GPM Core Observatory to calibrate microwave measurements from the other satellites, creating a uniform dataset scientists can rely on in their work. When scientists incorporate data from the international fleet, they can get a snapshot of all precipitation on Earth every three hours, according to Skofronick-Jackson. Producing more than 3 million pounds of thrust from its four solid-fueled boosters and twin LE-7A main engines, the launcher rapidly ascended into the predawn sky over Tanegashima, where it was 4: The H-2 Transfer Vehicle deployed from the rocket about 15 minutes after launch, kicking off a six-day journey to the International Space Station.

Arrival at the ton complex is set for Aug. Stretching 33 feet long and spanning 14 feet across, the HTV is about the size of a tour bus. It uses GPS and laser-guided navigation systems to approach and rendezvous with the space station. The HTV 4 mission is also named Kounotori 4. Kounotori is the Japanese word for white stork. The fourth HTV mission is loaded with 11, pounds of equipment. The switching unit and transfer assembly will be stored outside the space station to serve as spares in the event of failures with either system.

The instruments, sponsored by the Defense Department and NASA, will be installed outside the space station for several years. Developed in a partnership between Japanese advertising giant Dentsu, automaker Toyota, the University of Tokyo and Robo Garage, Kirobo stands 13 inches tall and will be activated aboard the space station this fall.

Japanese astronaut Koichi Wakata, due to arrive at the space station in December, will have a conversation with Kirobo, whose designers say will demonstrate a new way to foster communication between robots and humans living alone. The inch-tall Kirobo robot during zero-gravity testing. Four tiny CubeSats are also aboard the cargo freighter: PicoDragon will collect imagery of Earth.

The small satellite, about the size of a loaf of bread, will test a passive deorbit system called the Exobrake. The CubeSats will be transferred inside the space station, then placed in a specially-built deployer outside the Japanese Kibo laboratory module.

The deployer will jettison the satellites into orbit — a procedure first tested last year. The HTV cargo craft is scheduled to depart the space station Sept. The crew emblem for the final space shuttle mission is now available in our store. The final planned flight of space shuttle Endeavour is symbolized in the official embroidered crew patch for STS The capsule is one of the key elements of returning astronauts to the Moon. If this can be done, researchers say that they hope to be able to implant and create an ear for a child when they are five to six-years-old and their ears have reached 80 percent of their adult size.

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Service is professional and polite. We enjoyed a delicious menu, and a drink in the lounge upstairs afterwards. While I thought my chicken and risotto were delicious, the quality-to- price ratio bordered on pretentious. What the meal lacked in quantity it made up for in richness. The after dinner coffee was perfectly prepared, and the bar was funky with decent chill out music. However, it takes more than French accents to merit the expense.

Overall a very disappointing experience. I am not sure is this is because we had the set menu. Veloute for entree was ok but nothing exceptional. Main of glazed chicked on risotto was very bland and visually unappealing. Consisted of crumbed and deep fried chick on a skewer sitting on a spoonful of flavourless risotto. Chose not to have desert simply because the first two courses were so average.

Asked butter for bread which never arrived. I will not be recommending to others. L'Atelier de Joel Robuchon, London. Seating at the bar offers fantastic view into kitchen and the surgical precision of the chefs.

Very knowledgeable service, music not too loud, and the food simply out of this world. This is a memorable experience. The tasting menu is great, but ordering "French tapas", as they describe them, is a very recommendable alternative. Restaurant was unassuming from the outside. Stepping in we were surprised to find it very busy for a Saturday lunch.

The setting was dark and trendy with most diners seated around an open kitchen plan. Negative was the slow service. My boyfriend and I had a three-course set meal at L'Atelier de Joel Robuchon in London and it was an absolutely outstanding dining experience. Excellent service, beautiful restaurant and perfect dishes.

To drop in after a long day day out in the West End for a 'quick' pre theatre menu dinner is a great way to have a gorgeous meal without dining for hours. The calm chic interior is an anitidote to the crowds and the food a treat even for us vegetarians! The food was excellent and the lunch special was good value. The restaurant was quite small though and very very squashy. We sat at the bar and it was shoulder to shoulder. Wasn't an ideal seating position to catchup with my friend.

Service was very good, attentive helpful staff. Most imprtantly the food was delicious. Only a choice of two dishes and one pudding but I couldn't fault any of it. Chose some lovely wine which pushed up the bill and my guest insisted on trying 4 dishes from the tasting menu which didn't help but it really was worth it.

Upstairs bar is very cool too! Food was lovely,and the Pre theatre deal is good value. The drinks do make it a lot more expensive that you'd expect but is worth it for a special evening out. It's a lovely restaurant with lovely staff. A really lovely venue with brilliant food - great attention to detail. The evening was unfortunately marred by one snobby young waiter who was disdainful to the point of rudeness, which was such a shame as the rest of the staff were really, really lovely.

Amazing chocolate macaroons with coffee! The food is impeccably presented, like works of art and extremely delicious! The champagne by the glass was a little pricey but the wine by the glass were exceptional and much more reasonable. Definitely leave room for dessert, the chocolate ball was amazing! Together with my children, we went to L'Atelier de Joel Robuchon in London in order to celebrarte my birthday.

It was actually a delightful experience as I always make a point at inviting my children for gastronomic experiences for special occasions like this one. We enjoyed so much the delicious food, served with care and creatively displayed. We also enjoyed a lot being able to observe the kitchen and the artistic and scientific activity related to preparing the fantastic courses. Food was absolutely amazing. Service very helpful and attentive. But has to be a very special occasion which it was at the kind of prices that are charged!

But go the once for a very memorable meal. The London restaurant did not disappoint. The food was manificent; beautifully prepared and served and the staff chatted and made us feel relaxed and welcome throughout our meal - gave some great pointers and recommendations on the food and wine.

We would def revisit and go for thetaster menu next time! Great location and lovely attention to detail from the moment you walk through the door. My wife is vegetarian and they were happy to cater for her off the offer menu, which was excellent. The place has a great vibe you can see the kitchen and your food being made and it was quick. Make sure you ask to take your coffee upstairs in the red bar, it is very cool. The pre-theatre menu would have been fantastic value had we stuck to it - in the end we went a la carte.

The staff were very helpful, the ambience is great and the view of the kitchen adds to the experience. Had the pre-theatre dinner menu. Only 2 choices of each course but the food was very enjoyable. We loved the ambience, enjoyed the food and the wine and service was very good! L'Atelier de Joel Robuchon was incredible. Taste, presentation, service, atmosphere, ambience, lighting The lunch special made this a wish come true and at an affordable price. Had a fabulous lunch at L'Atelier de Joel Robuchon.

The Service was excellent and the food divine. We booked on the lunch menu and so the overall price was a bargain too. On arrival, we were given seats at the bar which we were slightly disappointed with at first,as on previous occasions we had sat at the tables.

However, as the meal progressed it was quite fun to watch the chef at work in the open plan kitchen. We ordered the set lunch menu complete with the wine recommendations. The wines were superb. L'Atelier is definitely worth a visit. L'Atelier de Joel Robuchonon West Strret London has a fabulous cocktail bar for a relaxed drink before the meal and unpretentious attentive service. Unusual dishes with plenty of choice. Meal size was ok for me but my husband could probably had more in saying that there was limitless amounts of bread and two appetisers so cannot complain.

Pricy but reasonable considering the chef and quality of ingredients. Really beautiful decorations and atmosphere, I really enjoyed the dim lighting and the seating that overlooked the kitchen. The food and service were excellent although if you're into your food you will feel frustrated by the restrictions of the set menu, especially when you begin to see peoples plates arriving with food from the impressive looking a la carte menu.

As expected, The restaurant looks absolutely fantastic, the food divine, and of course the portions are simply tiny. The set menu has only a choice of two starters and two main-course. Perfect for lunch, the restaurant is able to serve a meal in just under half an hour. Next time will try the Tasting menu, seems to be very interesting indeed. The food was not up to it's usual high standards. The waiters are pushing too hard to get its customers to order extra drinks. Lovely setting and amazing service, also loved the upstairs bar,however, would be above my price limit without the vouchers.

You don't get much food for your main. Chicken stew tasted lovely but was a very small portion. Would have been helpful if the offer also stated that diners for this offer will be seated at the bar and not in the restaurant. The waiter was also quite strange and kept asking us if we wanted to go to the salon bar upstairs! It was sensational and I will have to return. My friend was late so I had to wait for her in the bar for a while and was then joined by two more friends. We originally had a booking for 2 but the restaurant offered us a table of 4 which was very pleasant indeed.

The decor is superb and the food was very good although the main course was a tiny bit bland. The bread and butter were great. Sadly, very disappointed with visit to L'Atlier.

Excitedly took a friend for their surprise birthday meal, impressed by the look and feel of the restaurant by not at all by the meal. The staff were quite gracious when I explained why I hadn't eaten it but it wasn't taken off the bill.

Overall a very expensive and disappointing evening. Lovely food on what is basically the pre-theatre meal you must order before 7. However, a little larger in the portion department would be much appreciated!!

My tip is to stick to the ground floor bar restaurant as it is much more relaxing and fun, with the lovely greenery wall at the back. Food was great as expected, but the services wasn't so good

The selection of pairing wines were fantastic. Michelin should increase star. We have been regular guests at L' Atelier since it opened.

The service, menu choice, wine selection and quality of service are true testament to why this restaurant remains one of our favorite restaurants in London. The London restaurant scene is rich with creative and top quality venues with L'Atelier an established member of the elite ranks.

Well done and keep up the high levels that you have set for others to attain and challenge. With four menus to choose from and great theatre from the open kitchen it's very difficult not to enjoy this.

Sea food risotto was particularly wonderful. There's a great bar upstairs which also serves food. At first sight L'atelier Robouchon makes a classy impression.

However the upstairs layout and the seating arrangement of the rather small restaurant makes it hard to enjoy a cosy evening. Now we had the five course lunch with wine pairings but overall only the Cod dish was convincing.

The service was friendly and very attentive, but the food was certainly missing that special edge compared to other Michelin Starred Restaurants. The portions, as with most french restaurants, are tiny, so don't come here hungry on a budget below GBP pp. Se ritieni che questa recensione debba essere rimossa da OpenTable, contattaci e qualcuno del nostro staff se ne occuperà.

We teamed up with popular restaurants to save you a spot when the house is filled. Redeem OpenTable Dining Points for in-demand tables, set aside for you. You can earn points when you book and dine using the OpenTable app or OpenTable. Standard qualifying reservations are worth points, and specially marked reservations are worth up to 1, points—10x the regular amount of points!

Points are redeemable for Premium Access reservations at select restaurants, Dining Reward Gifts or Amazon gift cards. L'Atelier de Joel Robuchon. Prenotazioni Informazioni Foto Menu Recensioni.

Nearby points of interest The St Martin's Theatre. The St Martin's Theatre. Shaftesbury Avenue Codice di abbigliamento: Smart Casual Fascia di prezzo: Vedi gli orari, i trasporti e altri dettagli.

Segnala un problema con la foto Foto non relativa al ristorante Contenuto inappropriato Non mi piace questa foto Annullare. La Queue-de-boeuf , 3 marzo Le Chevreuil Joel Robuchon London , 3 marzo Langoustine- kadaif , 3 marzo Le Maquereau , 3 marzo Le Black Cod , 7 giugno Le Burger , 7 giugno L'agneau De Lait , 7 giugno Le Foie Gras , 7 giugno La Saint-Jacques , 7 giugno Le Tourteau , 7 giugno La Langoustine , 7 giugno Mashed Potatoes , 7 giugno L'Amuse-bouche , 7 giugno Yuzu Tart , 10 ottobre Petits Fours , 10 ottobre Confit Lamb Shoulder , 10 ottobre Sauteed Squid , 10 ottobre Le Saint Pierre , 29 giugno Black Cod , 29 giugno Cauliflower with Curry Foam , 10 ottobre Passion Fruit Deserts , 29 ottobre Le Souffle , 29 giugno Sea Bass Carpaccio , 10 ottobre Brocoli Soup , 29 ottobre Langoustine Ravioli , 29 giugno Espresso , 10 ottobre Coriander Gazpacho , 10 ottobre Pork Belly , 29 ottobre Le Poulpe , 3 dicembre L'Onglet , 3 maggio Amuse Bouche , 29 giugno La Banane , 3 dicembre Financiers , 19 febbraio Lobster with fregola pasta , 20 agosto Le Chocolat Tendance , 3 maggio Le Zephyr , 3 maggio L'artichaut , 3 maggio Spit-Roast Chicken , 3 dicembre Caramelized Pork Belly , 19 febbraio Creamy Manjari chocolate, bitter chocolate sorbet and Oreo cookie crumb , 21 agosto Coulis and mousse of mango, Joconde biscuit and exotic sorbet , 21 agosto Sea bream carpaccio flavoured with lemon and Espelette chilli , 20 agosto Scallops , 24 dicembre Framboise - Vacherin , 1 dicembre Cauliflower Veloute , 17 aprile Le Boeuf , 24 marzo Cheese Selection Of The Day , 19 febbraio Eggs Cocotte , 25 marzo Veal , 21 dicembre Langoustines , 6 aprile Lobster Spaghetti , 21 dicembre Le Gibier , 21 dicembre Le Cafe , 24 marzo L'oeuf , 24 marzo Afternoon Tea , 8 marzo Spit Roast Lamb , 18 febbraio Tiramisu , 25 marzo Pan Roasted Salmon , 2 maggio Mango Mango , 8 settembre Roasted Cod , 8 settembre Sea Bream Carpaccio , 8 settembre Calamari Tagliatelle , 18 luglio Les Coquillages , 22 marzo Panna Cotta , 4 febbraio Salad Of Baby Squid , 15 giugno Cherry Gazpacho , 15 giugno Chocolate Mousse , 22 giugno Chestnut Soup , 16 ottobre Duck Leg Confit , 27 marzo Mashed Potato , 3 febbraio La Dorade , 24 marzo Poached egg in rice batter , 2 marzo Dessert , 27 settembre Plaice with Green Beans , 27 settembre To maximise your dining experience, this menu is for the enjoyment of the entire table 1st Course.

Le Lait Et Le Miel. L'atelier Signature Cocktails Sans Alcohol. Wines by the Glass. Lopéz Heredia, Rioja, Spain. White Wines - France. La Vallée De La Loire. La Vallée Du Rhône. White Wines - Italy. Südtirol - Alto Adige. White Wines - Spain. White Wines - Portugal. White Wines - Austria. White Wines - USA. We went for 2 tasting dishes and one main course. Great opening of the meal with foie fras amuse bouche.

Waiters were knowledgable on the wine. Ate at L'Atelier de Joel Robuchon on the 2 courses for Very lovely, posh restaurant and was seated at the bar with an excellent view of the kitchen action. The menu was disappointingly limited - melon soup or salad and steak tartare or fish.

We weren't impressed with the food, but the tart sampling off the regular menu for dessert was fantastic. I was in awe and want to come back. The food and atmosphere at L'Atelier de Joel Robuchon was out of this world.

Friendly staff and very pleasant dining experience. Fantastic food, fantastic service and if anyone has the power just to stick to the 'set menu' and not be deviated by the regular menu all power to your self will!! Highly recommned this place!! All menu choices are distinctive and unique but the ultimate experience was tasting the food — so exquisite!

Will definitely be going back but maybe for a special occasion instead of lunch. L'Atelier, Covent Garden provided an enjoyable lunch. Food was good although the waiters were a little hard to understand. The food is of high quality and interesting, whilst the ambience is great. Best mash I have ever tasted. Portions tend to be on the small side but fine if you order 3 courses.

Service is bizarre as it swings between outstanding maitre d', sommelier and lacking detail to attention waitress. Stylish decor, great food and friendly, professional staff made the visit memorable. My partner ate from the set menu and I had dishes from the a la carte. Both meals we imaginative and beautifully cooked.

The passion fruit souffle was probably the nicest dessert I've ever had. What was really nice was that we were escorted to the bar on the third floor after the meal to finish our drinks so we could take our time.

But the full menu was so tempting, and it WAS my friend's birthday, that we decided to push the boat out. My beef carpaccio was beautifully spiced; langoustine ravioli on savoy cabbage exquisite; main course of scallops mouthwatering; passion fruit souffle and icecream perfect. Decor great; kitchen watching fascinating; food not very hot due to garnishing time! Music a bit loud; service too attentive. Michelin-star food served at a counter like in an American diner. There is also a formal dining room, but i think they will book you at the counter if you reserve thru Toptable.

Our soups were excellent; the fish ok but needed a more interesting sauce. Whilst at times the service was a little chaotic, this just added to the charm, it was great fun, the waiting staff were charming and the food was lovely and if you go for the set menu - a bargain too. You could even order a few bits of the main menu and not break the bank. The drinks were pricey, but no more than you'd expect - just don't order without looking at the price list. TT rate provides excellent value.

The full menu has some tempting food on offer as well. Service excellent, waiter Karim friendly and knowledgeable. Absolutely amazing - the whole experience at L'Atelier de Joel Robuchon was wonderful. The decor is sleek black and red, with great service by knowledgeable French staff. The quality of the food is outstanding, with the combinations of flavours really standing out.

We had small tasting plates - the best way to sample as many exquisite dishes as possible! It is definitely not cheap but in my mind well worth it.

It's fantastic value, serves exceptional food and the excellent service was refreshing. I'm looking forward to going back and sampling the tasting dishes. Definitely not blown away by the lunch deal and it was not that good value.

Interesting to sit by the counter to watch the kitchen but that is it. I have been to the other Robuchon in Las Vegas and Monaco I believe you probably need to try their proper dishes from the a la carte menu to have a proper tasting. This place feels very cool and stylish. And it definitely lives up to your expectations.

Not only was the food excellent, but the portions were normal sized! Se ritieni che questa recensione debba essere rimossa da OpenTable, contattaci e qualcuno del nostro staff se ne occuperà.

We teamed up with popular restaurants to save you a spot when the house is filled. Redeem OpenTable Dining Points for in-demand tables, set aside for you. You can earn points when you book and dine using the OpenTable app or OpenTable. Standard qualifying reservations are worth points, and specially marked reservations are worth up to 1, points—10x the regular amount of points! Points are redeemable for Premium Access reservations at select restaurants, Dining Reward Gifts or Amazon gift cards.

L'Atelier de Joel Robuchon. Prenotazioni Informazioni Foto Menu Recensioni. Nearby points of interest The St Martin's Theatre. The St Martin's Theatre. Shaftesbury Avenue Codice di abbigliamento: Smart Casual Fascia di prezzo: Vedi gli orari, i trasporti e altri dettagli. Segnala un problema con la foto Foto non relativa al ristorante Contenuto inappropriato Non mi piace questa foto Annullare. La Queue-de-boeuf , 3 marzo Le Chevreuil Joel Robuchon London , 3 marzo Langoustine- kadaif , 3 marzo Le Maquereau , 3 marzo Le Black Cod , 7 giugno Le Burger , 7 giugno L'agneau De Lait , 7 giugno Le Foie Gras , 7 giugno La Saint-Jacques , 7 giugno Le Tourteau , 7 giugno La Langoustine , 7 giugno Mashed Potatoes , 7 giugno L'Amuse-bouche , 7 giugno Yuzu Tart , 10 ottobre Petits Fours , 10 ottobre Confit Lamb Shoulder , 10 ottobre Sauteed Squid , 10 ottobre Le Saint Pierre , 29 giugno Black Cod , 29 giugno Cauliflower with Curry Foam , 10 ottobre Passion Fruit Deserts , 29 ottobre Le Souffle , 29 giugno Sea Bass Carpaccio , 10 ottobre Brocoli Soup , 29 ottobre Langoustine Ravioli , 29 giugno Espresso , 10 ottobre Coriander Gazpacho , 10 ottobre Pork Belly , 29 ottobre Le Poulpe , 3 dicembre L'Onglet , 3 maggio Amuse Bouche , 29 giugno La Banane , 3 dicembre Financiers , 19 febbraio Lobster with fregola pasta , 20 agosto Le Chocolat Tendance , 3 maggio Le Zephyr , 3 maggio L'artichaut , 3 maggio Spit-Roast Chicken , 3 dicembre Caramelized Pork Belly , 19 febbraio I know it can be an earliest review, nonetheless I feel that I want to thank you because of suchlike information you gave me.

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To remove the launch locks, thermal covers held in place by four spring-loaded bolts have to be moved aside. The covers are reinstalled after the locks are removed. The attachment hardware is designed to stay in place. But during a spacewalk Tuesday, a retaining clip apparently failed, or was knocked off its threads, and the clip and bolt floated away. Tanner was initially worried some of the hardware might have floated inside the SARJ but flight controllers dismissed that concern, saying they were confident the bolt and washer floated away from the station.

MacLean even kept an eye out for the bolt that vanished Tuesday. The cover is tacked on right now with three bolts. Assuming the spacewalk stays on schedule, flight controllers plan to begin activating the SARJ around If no problems are found, a drive motor will begin turning the main gear about an hour later to rotate a new, still-stowed set of solar arrays degrees.

That will put the P4 solar array blanket boxes in the proper position for deployment Thursday. As part of its initial checkout, the SARJ will actually rotate the outboard P4 array truss a full degrees before reversing direction and moving back to the degree position. Flight controllers plan to extend the panels a few feet late this evening.

On Thursday, the astronauts will complete the job, sending commands that will cause a motorized mast to extend, pulling the folded solar panels from their boxes like venetian blinds.

Fully extended, the arrays will stretch feet from tip to tip. Additional coverage for subscribers: The historic first orbital flight by an American is marked by this commemorative patch for John Glenn and Friendship 7.

The crew emblem for the final space shuttle mission is available in our store. Get this piece of history! Celebrate the shuttle programFree shipping to U. Available in our store! Anniversary Shuttle PatchFree shipping to U. This embroidered patch commemorates the 30th anniversary of the Space Shuttle Program. Mercury anniversaryFree shipping to U. Fallen Heroes Patch CollectionThe official patches from Apollo 1, the shuttle Challenger and Columbia crews are available in the store.

Ares 1-X PatchThe official embroidered patch for the Ares 1-X rocket test flight, is available for purchase. Apollo CollageThis beautiful one piece set features the Apollo program emblem surrounded by the individual mission logos. Expedition 21The official embroidered patch for the International Space Station Expedition 21 crew is now available from our stores.

February 26, Japan is preparing to launch a U. The launch window begins at 3: Japan Standard Time on Friday. The foot-tall rocket will blast off from Launch Pad No. Flying southeast over the Pacific Ocean, the orange and black launcher will let go of two solid-fueled boosters about two minutes after liftoff. Deployment of the GPM spacecraft is expected less than 16 minutes after launch. Two months of activation and commissioning tasks are planned before the satellite gets down to business.

The GPM Core Observatory is the centerpiece of a worldwide program to synthesize observations from disparate international satellites into a database of global rainfall and snowfall every three hours.

Extreme precipitation events like hurricanes, blizzards, floods, droughts and landslides have significant socio-economic impacts on our society. The GPM satellite hosts two instruments to peer inside storms and through cloud layers from an altitude of more than miles.

One of the payloads, the Dual-frequency Precipitation Radar provided by the Japan Aerospace Exploration Agency, will scan the planet to acquire three-dimensional views of rain and snow showers. The space agencies have worked on the mission for more than a decade as a follow-up to the Tropical Rainfall Measuring Mission, or TRMM, which launched in November and has functioned more than five times longer than designed.

Precipitation observations by TRMM are limited to the tropics and subtropics. GPM will circle the planet at a higher inclination to observe precipitation as far as 65 degrees north and south of the equator, and the Japanese radar on-board the satellite can see light rain and falling snow, according to scientists.

The new Ka-band radar frequency is sensitive to weaker rain storms and frozen precipitation. The radar works like ground-based weather radars that supply imagery seen on news broadcasts and used to issue real-time severe storm warnings. The instrument sends out a radar wave and registers its reflection off water particles in the atmosphere. Ball Aerospace and Technologies Corp. GPM will fill gaps in precipitation data over oceans, remote land masses and other undeveloped regions.

The channel microwave imager will improve on the resolution of a similar sensor carried aboard the TRMM satellite. The microwave radiometer has a 3. Researchers plan to use data from the GPM Core Observatory to calibrate microwave measurements from the other satellites, creating a uniform dataset scientists can rely on in their work. When scientists incorporate data from the international fleet, they can get a snapshot of all precipitation on Earth every three hours, according to Skofronick-Jackson.

Producing more than 3 million pounds of thrust from its four solid-fueled boosters and twin LE-7A main engines, the launcher rapidly ascended into the predawn sky over Tanegashima, where it was 4: The H-2 Transfer Vehicle deployed from the rocket about 15 minutes after launch, kicking off a six-day journey to the International Space Station.

Arrival at the ton complex is set for Aug. Stretching 33 feet long and spanning 14 feet across, the HTV is about the size of a tour bus. It uses GPS and laser-guided navigation systems to approach and rendezvous with the space station.

The HTV 4 mission is also named Kounotori 4. Kounotori is the Japanese word for white stork. The fourth HTV mission is loaded with 11, pounds of equipment. The switching unit and transfer assembly will be stored outside the space station to serve as spares in the event of failures with either system.

The instruments, sponsored by the Defense Department and NASA, will be installed outside the space station for several years. Developed in a partnership between Japanese advertising giant Dentsu, automaker Toyota, the University of Tokyo and Robo Garage, Kirobo stands 13 inches tall and will be activated aboard the space station this fall.

Japanese astronaut Koichi Wakata, due to arrive at the space station in December, will have a conversation with Kirobo, whose designers say will demonstrate a new way to foster communication between robots and humans living alone. The inch-tall Kirobo robot during zero-gravity testing. Four tiny CubeSats are also aboard the cargo freighter: PicoDragon will collect imagery of Earth. The small satellite, about the size of a loaf of bread, will test a passive deorbit system called the Exobrake.

The CubeSats will be transferred inside the space station, then placed in a specially-built deployer outside the Japanese Kibo laboratory module. The deployer will jettison the satellites into orbit — a procedure first tested last year. The HTV cargo craft is scheduled to depart the space station Sept.

The crew emblem for the final space shuttle mission is now available in our store. The final planned flight of space shuttle Endeavour is symbolized in the official embroidered crew patch for STS The capsule is one of the key elements of returning astronauts to the Moon. If this can be done, researchers say that they hope to be able to implant and create an ear for a child when they are five to six-years-old and their ears have reached 80 percent of their adult size.

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Lei — lo ha svelato sul suo blog — non indossava biancheria intima mentre lui per fortuna s?

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